Curry Beef Wraps

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Wraps before rolling and steaming

While I am not a meat-eater, I do cook for my wife who is.  I try to keep her diet interesting, and try a number of variations of standard dishes to keep her limited diet (owing to health) from becoming same old, same old.  Here is a nice fusion beef dish with a nice curry flavour and three veg as well.

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Meat and Veg Before Steaming


  • Low-fat Ground Beef  150 grams (1/3 pound)
  • Peas 2 Tbs
  • Carrot 1/4
  • Curry Paste (of your preferred flavour and hotness) 1 to 2 tsp (according to taste)
  • Cabbage Leaves 4-6 large


In a pot bring water to a boil and parboil the cabbage till soft (30 seconds). Set leaves aside and shred the carrot into a bowl.  Add the beef, curry paste, and peas and mix thoroughly.  Lay out leaves and divide the meat mixture evenly between the prepared leaves.  Roll leaves from the bottom making small parcels and place loose ends down into a steaming pan.  Cover and steam for 30 minutes.  When finished gently place onto serving plates.  Makes 4 to 6 wraps depending on desired thickness.



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