Here is another of my simple soup recipes. This is one of our most prolific soup meals. It has only four ingredients and cooks in less than an hour. It has a nice blue cheese flavour and the veggie goodness of the broccoli. It is good as a savory lunch item, or an evening warmer.
- Broccoli 1 medium
- Blue Cheese 200 g (I use either Stilton, or blue-veined goats cheese)
- Water 1.5 litres
- Vegetable Stock Cube (1-2 according to taste)
Cut broccoli into florets and dice 1/2 of the remaining stock. Place in a large pan or soup-maker. Add the water and bring to a boil for about 30 minutes (or one cycle on soup maker). Add the stock cube and return to low boil (or second time through soup maker cycle). Blitz the cooked broccoli until smooth, then add cheese in pieces and stir until dissolved (or blitz into mixture is using soup-maker).
Its that easy for a tasty soup.