Simple Carrot and Coriander Soup

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This is another easy to make soup.  It has a nice veggie taste, and only a few ingredients. The turmeric and carrots give it a rich colour, and even with the days getting warmer the soup provides a fresh-feeling meal.


  • Carrots 5 medium to large
  • Water 1.3 – 1.5 litres
  • Vegetable Stock Cubes 2
  • Coriander Leaf  1 tsp dried
  • Turmeric  1/4 – 1/3 tsp dried


Peel and slice the carrots and add to a soup pot or soups maker.  Add the dry ingredients and water.  Bring to a high boil and then reduce and allow to stew for 50 minutes to an hour.  Blitz well until it takes a firm even consistency.  A little more coriander can be sprinkled on as a garnish when serving.




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