Iced Cinnamon Cream Tea

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This thick and cool drink was blended as an indulgence when the idea of a creamy tea was desirable, but the mercury was breaking 30 C.  The resulting recipe was therefore born.


  • Water 400 ml
  • Cinnamon Tea Bag 1 or Chai Tea Bag 1
  • Ground Cinnamon 1 tsp rounded
  • Double Cream 200 ml
  • Stevia 2 Tbs
  • Ice 2 cups


Bring the water to a boil in a medium saucepan, then stir in the sweetener and cinnamon.  Stir until dissolved. Reduce the heat, and then steep the tea bag in the mixture for 5 to 10 minutes. Remove the teabag, and cover the pan and allow to cool.

When the mixture is room temperature add the ice to a blender, and pour the tea over the ice.  Add the cream and blitz for one minute.  Serve is large glass.



2 thoughts on “Iced Cinnamon Cream Tea

  1. Pingback: Horchata | Padre's Ramblings

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