Cinnamon Apple Cooler


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Made with Cream

Here is another summer cooler with a bit of bite.  I like the spicy taste, and the chill of the crushed ice.


  • Ground Cinnamon 1 tsp
  • Apple Juice 750 to 1000 ml
  • Lemon Juice 1 tsp
  • Ground Cloves large pinch
  • Stevia 1 Tbs
  • Ice 2 to 3 heaped cups
  • Double Cream or Whipped Cream to garnish

Method place the ice into a blender and blitz until broken into medium pieces (this may only take a coupe of pulses).  Add the lemon juice, sweetener, spices, and juice and blitz until frothy. Allow to settle and pour into glasses. Top with a dollop of whipped cream, or stir in a tablespoon of double cream.





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