Here is a variation of the Strawberry Ginger Splash which is sweeter, and more berry flavoured. It uses raspberry flavoured/infused sparking water instead of ginger ale, and has a higher quantity of fruit as well. I made a double sized batch (2 times the recipe below) the other night when we had some friends around, and the jug sized version was well received, so the proportions in the recipe really work.
Ingredients:
- Raspberry Water 1 litre
- Fresh Strawberries 20
- Stevia 1 Tbs
- Ice 2 cups
- Lemon Juice splash
Method:
Wash and prepare the strawberries into a blender and add 500 ml of the flavoured water and sweetener. Blitz until fruit is evenly blended. Add the ice and blitz until evenly mixed. Pour fruit mixture into a large glass 2/3 full, then top with additional raspberry water.
Padre
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