Cauliflower Cheese

imageedit_10_7759810131 (1)


  • Cauliflower 1 medium with outer leaves removed
  • Butter 2 Tbs
  • Gluten-free Flour 2 Tbs
  • Cheddar Cheese 150 g (mature is best)
  • Milk 200 ml
  • Double Cream 3 Tbs
  • Ground Garlic Powder 3/4 tsp
  • Ground Black Pepper large pinch
  • Salt to taste
  • Water as per pasta instructions



Cut the cauliflower into florets and place in a steamer over high heat for 5 to 7 minutes.  Leave covered and set aside. In a medium sauce pan melt the 2 tablespoons of butter, and then stir in the flour until lightly browned. Grate the cheddar cheese and slowly stir it in, adding splashes of milk until the cheese melts and the mixture becomes a thick sauce and remove from the heat.  Stir in the garlic, pepper, and cream.  Stir well, then add in the cauliflower.  Mix well until the cheese has coated the cauliflower well. Add additional salt and pepper to taste.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s