While doing reading on the topic of keto foods, Macadamia nuts were spoken well of. So as I continue to come up with variations I tried Macadamia and 80% chocolate. It worked really well, and I think it is one of the tastiest so far.
- Macadamia Nuts 1/4 cup
- 80% 5 + Chocolate 2 squares
- Cocoa Powder (100%) 1 tsp rounded
- Nut Butter 1 heaped Tbs
- Stevia 2 tsp
- Coconut Oil 2 1/2 Tbs
Warm the coconut oil to a liquid. In a food processor blitz the nuts and chocolate to a coarse flour texture. Add the cocoa, sweetener, and nut butter and mix well. Pour in the coconut oil and mix again until even. Spoon the mixture into an ice tray and place in freezer for 10 minutes. When set, remove the bombs from the tray and place in a bowl. Store in the fridge until needed.