White Fish With Creamy Cheese Spinach

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Here is a tasty fish dish which get the vitamins of the greens in as well as the yummy-ness of a thick cheese sauce.


  • White Fish Fillets (Pollock, Hake, Cod) 2 x 150 g
  • Full Fat Cream Cheese 100 g
  • Blue Cheese 50 g
  • Butter 1 tsp
  • Baby Leaf Spinach 2 cups
  • Double Cream 2 Tbs
  • Salt to taste
  • Ground Black Pepper to taste
  • Water to steam and boil


Set up a steamer and place the fish into the steam tray.  Bring to boil, and reduce to make a slow steam (about 15 minutes). In a medium pan bring half a pan of water to the boil. Add the spinach to the boiling water and reduce to a low boil.  Cook for 3 to 5 minutes, then drain.  Set the spinach aside and lower the heat and return the pan to the stove. Melt the butter into the pan and then dissolve the cheese in the pan stirring constantly.  When all the cheese is melted stir in the cream. When it has become a creamy sauce add the cooked spinach to the pan and stir until evenly mixed.  Place the steamed fish on a plate and season lightly.  Spoon the spinach and cheese mixture over the fish and serve.


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