Keto Cheese “Crackers”

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This recipe is based on a suggestion my wife found on a keto and cancer forum. It is very simple, but does take a little time. It uses individual cheese slices, to make a cracker-like snack that is low carb and very “cheesy.”


  • Mature Cheddar  2 to 3 slices (or similar cheese) [I wouldn’t recommend American or other “processed” cheese slices].

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Place a sheet of grease proof paper onto a baking sheet. Preheat an oven to 150 C/ 300 F. Cut each cheese slice into 4 pieces and arrange on the baking sheet with a clear gap between pieces. Bake in oven for twenty minutes, then remove. Allow to cool slightly then slide a spatula under each piece and flip it to a clean section of the baking paper. Return to the oven for an additional ten minutes (or until crisping brown in the corners).  Remove from oven and allow to cool to room temperature.



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