I was looking to make a treat for my wife and just started with the standards her diet allows: nuts, cream, cheese, and eggs. The result – cheesecake.
- Almond Flour (Ground Almonds) 3 rounded Tbs
- Butter 2 Tbs
- Full Fat Cream Cheese 180g
- Stevia 4 tsp
- Egg 1
Preheat oven to 200 C/ 400 F. Melt 1 tablespoon of butter and mix in the ground nuts to form a crumbly paste. Use a fork and line the bottom of a small oven dish with the mixture. In a bowl beat the egg thoroughly, and then cream in the sweetener, cream cheese, and remaining butter. When evenly mixed into a thick liquid pour it over the nut crust. Place uncovered in the oven for 20 minutes, then increase the temperature to 220 C for five to ten minutes so that the surface starts to caramelise but not burn. Remove from oven, and allow to cool to room temperature, then chill. Makes 4 small pieces.