Mexican Themed Tuna Salad

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I recently posted a recipe for basic tuna mayo salad. I noted then that I would be giving some more elaborate tuna based ideas soon.  So here is the first, it is a Mexican themed mixture that goes well as a salad topper, or as a sandwich filler.


  • Tuna 2  x 160 g tins
  • Spring Onion 1
  • Bell Pepper 1/4
  • Guacamole 150 g
  • Kidney Beans 2 -3 Tbs
  • Sweet Corn 2 Tbs
  • Salsa 1 Tbs
  • Monterrey Jack Cheese 50 g
  • Cumin 1/4 tsp
  • Jalapenos 1 Tbs (optional)


Drain the tuna and fork into a medium sized mixing bowl. Dice the onion and bell pepper and add to the tuna. Add the beans and corn, and grate the cheese over the other ingredients.  Add the Jalapenos (if used). Spoon the guacamole and salsa into the bowl, and add the cumin.  Stir well and serve.


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