Smoked Haddock Baked in Parsley Mayo

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This dish is exactly what it says it is.  It is a tasty seafood dish and is easy to prepare.


  • Smoked Haddock Fillets 2 x 130 – 150g
  • Mayonnaise 2 Tbs
  • Dried Parsley Flakes 1 tsp


Preheat oven to 180 C/ 350 F.  Remove any skin from the fish.  Mix the mayo and parsley.  Spoon the onto the fillets and  spread to cover as much surface as possible.  Lay the fish into a baking pan and cook uncovered for 20 minutes.  Remove from oven and allow to stand three or four minutes before serving.

That’s it.


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