A Culinary “Pub Crawl”

It’s Travel Tuesday, and while I considered posting this for a Foodie Friday, it applies to both equally well.  The Market Town of Bury St Edmunds in Suffolk (England) has a redeveloped cattle market and this in turn links in with the main shopping precincts.  There are a cluster of eateries on Auction Street, and their are several more across Parkway.   This led me to come up with a frivolous but fun exercise of a “food crawl.”

My journey began with a starter/appetizer at the Japanese themed Wagamama.  It is typical of the chain in its seating setup with bench type seating, but a few table and chair seatings along the windows.   The service was attentive, and the order was prepared quickly. I had the vegetable tempura which was lightly battered, and had a great balance of types of veg – sweet potato, broccoli, and red bell pepper.  So far a good start on my food journey.

Mains came from the Portuguese/Peri Peri themed Nando’s.   The ordering system is of the pay at the till, and they will deliver to the table type.  Fountain drinks are self-service.  There were several good vegetarian options, and on this occasion I opted for a medium spiced “Beanie” burger with a side of garlic bread and peri peri chips. The veggie paddy was well made, and prepared, and the sides were tasty. There was also a good assortment of sauces to add to the burger.  The server was polite, and helpful, and the decoration was minimalist, though Latin music in the background gave it some atmosphere.  Toilets are up stairs so that should be taken into consideration if you have limited mobility.  The food was good, however and it was time for dessert.

The “afters” came from Carluccio’s Italian eatery.  This is a great restaurant with a lot to offer. There are breakfast menus, and a large selection of Italian dishes, but I  there for the “pud.”   I had tiramisu and a scoop of cherry ice cream.  The ice cream is above average, which was disappointing from an “Italian.”  But the tiramisu was really outstanding. It is made more traditionally with “lady fingers” rather than soggy cake. It was creamy, and not overly sweet, as some store-bought tiramisus are. It was a great finisher after a spicy burger from Nando’s.  A note to those with disability.  Carluccio’s has a clearly marked disabled access toilet on the ground floor, and it is right next door to Nando’s

Then it was coffee time.  This was from Costa Coffee. The shop is huge as compared to many Costa outlets, and it is well laid out and clean as well. The quality of the drink was good and had the smooth Costa blend that I prefer over harsher coffees. It was unfortunately very busy there, so was some wait for it to be prepared. Since the shop is large, there was ample seating both in and outside, and I was able in the end to just sit and sip my drink, and reflect on my culinary journey.

Overall, it may have been slightly more expensive than eating in a single venue.  It did however allow me to stretch my legs, and to have each course settle before moving on.  If Peri Peri is not your thing, there is a Byron Burger outlet making “real burgers” directly opposite Nando’s.  In the end, it was a fun time.

Padre

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