Cinnamon Raisin Pancakes

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Cinnamon Raisin

I woke up with a sweet tooth this morning, so decided to go with some pancakes.  I am a sucker for anything cinnamon-raisin, so it seemed the perfect combination for the situation.


  • Flour 1/2 cup (for lighter pancakes use self rising)
  • Porridge Oats 1/2 cup
  • Raisins 1/4 cup
  • Baking Powder 1/2 tsp
  • Egg 1
  • Soy Milk (any milk will do) 250 ml (approx 1 cup)
  • Coconut Oil  1 Tbs (any vegetable oil will do, but I like the sweet hint in the pancake)
  • Cinnamon 1 tsp
  • Salt pinch


Combine the flour, oats, baking powder, cinnamon, and salt in a bowl and mix well.  Add a beaten egg and the raisins.  Stir in the milk until it makes a fluid, but not watery batter.  Heat the oil in a frying pan, and make sure the pan is well coated.  Pour any excess oil into the batter and mix.   Take a tiny amount of the batter and drip it into the pan.  When it sizzles and starts to take the form of a tiny pancake, take a ladle full of the batter into the pan and allow it to spread into a pancake.  When bubbles form, and the indents caused by them remain, carefully flip the pancake to allow the other side to cook (about 1-2 minutes).  Repeat the ladling process until all the batter is used.

Serve with butter and your choice of toppings (on this occasion I used 1 Tbs of golden syrup).


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