This is a really flavourful soup that is really easy to make as well. It has the filling quality of potato and the umph of garlic. How can you beat theat?
Ingredients:
- Potatoes 10-12 ounces (with peels)
- Celery 8-10 stalks
- Water 1.5 litres/6 1/2 cups
- Garlic 3-4 large cloves
- Vegetable Stock Cubes 2
- Greek Yogurt 150 g/ 1/2 cup heaped
Method:
Wash the potatoes and cut into large cubes. Coarsely chop the celery. Add the potatoes and celery to a soup pot or soup maker and add the water and stock cubes. Bring to boil and then reduce to a high simmer, and cook for 1 hour (or 2 cycles in soup maker). Peel and quarter the garlic and add it to the pot/maker. Allow to simmer 5 minutes and then blitz until a thick creamy soup is made. Then stir in the yogurt and blitz quickly before serving.
Padre
Padre's Ramblings 