Potato Garlic Soup

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This is a really flavourful soup that is really easy to make as well.  It has the filling quality of potato and the umph of garlic.  How can you beat theat?


  • Potatoes 10-12 ounces (with peels)
  • Celery 8-10 stalks
  • Water 1.5 litres/6 1/2 cups
  • Garlic 3-4 large cloves
  • Vegetable Stock Cubes 2
  • Greek Yogurt 150 g/ 1/2 cup heaped



Wash the potatoes and cut into large cubes.  Coarsely chop the celery.  Add the potatoes and celery to a soup pot or soup maker and add the water and stock cubes.  Bring to boil and then reduce to a high simmer, and cook for 1 hour (or 2 cycles in soup maker).  Peel and quarter the garlic and add it to the pot/maker.  Allow to simmer 5 minutes and then blitz until a thick creamy soup is made.  Then stir in the yogurt and blitz quickly before serving.





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