This is an interesting take on the potato salad genre, as it uses mashed potatoes (rather than potato pieces), and Hollandaise Sauce rather than mayonnaise. It is inspired by the dish Eggs Royale, and served either with hot potato or cold it makes for a rather nice meal.
- Eggs 2 to 3 (poached)
- Smoked Salmon 150 g
- Mashed Potato 1 1/2 to 2 cups
- Hollandaise Sauce 4 Tbs (plus 1 Tbs per egg)
- Black Pepper to taste
Poach the eggs, and set aside. Place the mashed potato into a medium bowl, and then shred or coarsely chop the salmon. Add the salmon to the potato, and add the Hollandaise. Mix well, and then serve, placing a poached egg on each portion. Top each serving with an additional dollop of sauce.